Dish Maintenance Worker

Job Description for Dish Maintenance Worker:

The role of a Dish Maintenance Worker at Red Lobster entails being an integral part of our team, ensuring that all dishes, utensils, and kitchen equipment are cleaned and disinfected to meet the high standards of hygiene and quality that our customers expect. You will work in a fast-paced setting, aiding the kitchen and front-of-house staff in providing a top-tier dining experience.

Qualifications for Dish Maintenance Worker:

• Ability to work efficiently in a fast-paced environment and manage time effectively.
• Strong attention to detail, ensuring all dishes and utensils are thoroughly cleaned.
• Physical stamina to stand for long periods and handle a high volume of dishes.
• Team-oriented with a positive attitude and willingness to assist colleagues.

Responsibilities of Dish Maintenance Worker:

• Keep dishes, glassware, utensils, and kitchen tools clean and sanitized through the use of industrial dishwashers or manual washing, ensuring high levels of hygiene.
• Adhere to the necessary hygiene and food safety standards to maintain a clean and orderly dishwashing station.
• Aid in replenishing clean tableware, utensils, and kitchen equipment to ensure they are available for meal preparation.
• Get rid of garbage and recycling from the kitchen and dining spots, making sure they are disposed of appropriately.